Polysaccharide pukohu parauri 5%-50% Kaihanga Newgreen Brown algae polysaccharide 5%-50% Paura Tāpiritanga
Whakaahuatanga Hua
He ma, he kowhai te paura o te algin, algin and algin starch i tangohia mai i te laminaria japonica. Ko te konutai alginate kua purea he matū kawau ma. Ko te kapia Fucose he paura ma miraka. Ka whakarewahia nga mea e rua ki te wai, kare e rewa ki te waiwaro, acetone, chloroform me etahi atu whakarewa waro.
COA:
| Hua Ingoa: Polysaccharide pūkohu parauri | Hangahanga Rā:2024.01.07 | ||
| Puranga Kao: NG20240107 | Matua Kai:polysaccharide | ||
| Puranga Rahi: 2500kg | Whakamutunga Rā:2026.01.06 | ||
| Nga taonga | Whakatakotoranga | Hua | |
| Te ahua | Bpaura roera | Bpaura roera | |
| Te whakamatautau | 5%-50% | Paahi | |
| Te kakara | Karekau | Karekau | |
| Kiato Wewete(g/ml) | ≥0.2 | 0.26 | |
| Ngaronga i te whakamaroke | ≤8.0% | 4.51% | |
| Te toenga i runga i te mura | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Te taumaha ngota toharite | <1000 | 890 | |
| Koura Taamaha(Pb) | ≤1PPM | Paahi | |
| As | ≤0.5PPM | Paahi | |
| Hg | ≤1PPM | Paahi | |
| Tatau huakita | ≤1000cfu/g | Paahi | |
| Colon Bacillus | ≤30MPN/100g | Paahi | |
| Te rewena me te pokepokea ai | ≤50cfu/g | Paahi | |
| Huakita Pathogenic | He kino | He kino | |
| Whakamutunga | Kia rite ki nga whakaritenga | ||
| Te ora papa | 2 tau ka penapena tika | ||
Taumahi:
(1). He rite te hanganga polysaccharide ki te heparin, he pai te mahi anticoagulant o te polysaccharide paraone;
(2). Ko te polysaccharide pukohu parauri he mana aukati i te tukuruatanga o te maha o nga huaketo kua pania, penei i te ngoikoretanga o te tangata me te cytomegalo-vims tangata;
(3). I tua atu i te aukati i te tipu o nga pūtau mate pukupuku, ka taea hoki e Brown algae polysaccharide te aukati i te horapa o nga pūtau puku.
ma te whakarei ake i te mate mate;
(4). Ka taea e te polysaccharide pukohu parauri te whakaheke i te ihirangi o te cholesterol serum me te triglyceride. I tua atu, kaore he kino o te ate me te whatukuhu, me etahi atu paanga kino;
(5). Ko te polysaccharide pukohu parauri te mahi o te antidiabetics, te whakamarumaru iraruke, te antioxidant, te aukati i te rere o te whakauru o te konganuku taumaha, me te aukati i nga whakangote zona-binding.
Taupānga:
(1). Whakamahia i roto i te mara kai hauora, kia whakamahia whānuitia i roto i te ahumahi tāpiritanga kai, e taea te tāpiri ki te miraka, inu, hua tiaki hauora, pōhā, inu matao, tiēre, taro, miraka me te pera i runga i;
(2). Ka whakamahia i roto i nga waahi whakapaipai, Brown algae polysaccharide he momo tangohanga wai-wairewa-wairewa-wai-waiwai me te sntiphlogistic
pānga whakahoromata. Na ka taea te whakamahi hei momo hou mo te moisturizing teitei hei utu mo te glycerin;
(3). Ka whakamahia i roto i te mara ho'oraa, Brown algae polysaccharide ko te rauemi mata o te rongoa tuku iho hou e honoa ana ki nga hua whatukuhu.
Mōkī & Tukunga
