Kapia Curdlan Manufacturer Newgreen Curdlan gum Tāpiritanga
Whakaahuatanga Hua
Ko te kapia Curdlan he wai glucan. Ko Curdlan he microbial extracellular polysaccharide hou, he taonga ahurei o te hanga i te kaera hurihuri i raro i te whakamahana. .
Hanganga
Curdlan oti rāpoi tātai rāpoi ko C6H10O5, Ko tōna taumaha rāpoi e pā ana ki 44,000 ~ 100000 a kahore he hanganga manga. Ko tona hanganga tuatahi he mekameka roa.
Ka taea e Curdlan te hanga i te hanganga tuatoru uaua ake na te tauwhitinga ngota ngota me te hononga hauwai.
Pūāhua
Ka taea e te whakatārewatanga o Curdlan te hanga i te kiri kore tae, te hongi, te hongi ma te whakamahana. I tua atu i te whakamahana, ka hiahiatia etahi atu tikanga i te wa ano penei i te whakamahana i muri i te whakamahana, te PH kua tohua, te kukū Sucrose.
Nga ahuatanga mahi
Ko te Curdlan he kore e rewa ki te wai me te maha o nga whakarewa pararopi.
Ka whakarewahia ki te rei, te waikawa puka, te dimethyl sulfoxide, ka whakarewahia ki te wairewa wai o nga matū ka taea te wawahi i nga here hauwai.
COA
| Nga taonga | Whakatakotoranga | Hua |
| Te ahua | Paura ma | Paura ma |
| Te whakamatautau | 99% | Paahi |
| Te kakara | Karekau | Karekau |
| Kiato Wewete(g/ml) | ≥0.2 | 0.26 |
| Ngaronga i te whakamaroke | ≤8.0% | 4.51% |
| Te toenga i runga i te mura | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Te taumaha ngota toharite | <1000 | 890 |
| Koura Taamaha(Pb) | ≤1PPM | Paahi |
| As | ≤0.5PPM | Paahi |
| Hg | ≤1PPM | Paahi |
| Tatau huakita | ≤1000cfu/g | Paahi |
| Colon Bacillus | ≤30MPN/100g | Paahi |
| Te rewena me te pokepokea ai | ≤50cfu/g | Paahi |
| Huakita Pathogenic | He kino | He kino |
| Whakamutunga | Kia rite ki nga whakaritenga | |
| Te ora papa | 2 tau ka penapena tika | |
Mahi
Te ahumahi kai
Ka taea te whakamahi i te Curdlan hei taapiri kai me nga waahanga matua o te kai.
hua kai
Ko te tere o te whakauru wai ko te teitei ake i te 50 ~ 60 ℃, e tika ana mo te whakamahi i nga hua kai. I roto i te tukatuka kai, ka taea e Curdlan te whakapai ake i te kaha pupuri wai o te hotiti me te ham. Ko te taapiri i te 0.2 ~ 1% Curdlan ki te hamipākī ka puta he hamipākī ngohengohe, reka me te hua nui i muri i te tunu kai. I tua atu, ko te whakamahinga o tana hanganga kiriata, ka pania ki te hamburger, te heihei parai me etahi atu papanga, kia heke iho te mate taimaha i roto i te tukanga rorerore.
hua tunu
Ma te curdlan i roto i te kai tunu, ka mau tonu te ahua o te hua me te makuku. I te wa o te tukatuka, ka awhina i te pupuri i te ahua o te hua, i muri i te tukatuka ka mau tonu te makuku.
aihikirimi
Na te mea he nui te mahi o te curdlan ki te pupuri i te ahua o te hua, ka whakamahia nuitia i roto i te umanga aihikirimi.
etahi atu kai
Ka whakamahia nuitia te Curdlan i roto i nga paramanawa reka penei i te poro rōpere maroke, te poro miere maroke, te hōtiti kaihuawhenua aha atu, ka whakamahia hoki ki te kai mahi me te kai tiaki hauora. Ko te nuinga o te whakamahana whakamahana miraka e tika ana mo te curdlan, na reira ka taea te whakamahi ki etahi hua miraka.
Te ahumahi matū
I roto i te ahumahi Paku ka whakamahia te curdlan hei kaihoko matotoru, hei kaiwhakarewa whakatara, whakapumau, moisturizer me te whakarereke rheological.
Taupānga
Kei te whakamahia nuitia te kapia Curdlan i roto i te ahumahi kai, te nuinga o te waa hei whakapumau, hei whakakoi, hei whakakaha, hei pupuri i te wai, hei hanga kiriata, hei whakapiri me etahi atu whakapai kai e whakamahia ana i roto i te tukatuka kai kai, nga hua noodle, nga hua wai, nga hua kua oti te hanga, me era atu. te tono o te kukū i roto i te tukatuka o nga hua kai ka taea te whakaiti i te makuku i te 0.1 ~ 1%, te whakaiti i nga mate, te whakapai ake i te reka, te whakaiti i te ngako, me te whakanui ake i te pumau. Ka taea te whakamahi hei whakakapi mo te paura pūmua i roto i nga hua wai hei whakapai ake i te reka, te whakanui ake i te hua me te whakaiti i te utu.
Mōkī & Tukunga
