upoko-wharangi - 1

hua

Kaihanga D-Xylose Newgreen D-Xylose Tāpiritanga

Whakaahuatanga Poto:

Ingoa Waitohu: Newgreen

Whakatakotoranga Hua:99%

Te Ora: 24marama

Tikanga Rokiroki: Wahi maroke whakamatao

Te ahua: Paura Ma

Taupānga: Kai/Tāpiri/Matū

Taapiri: 25kg/drum; 1kg/peeke pepa ko to hiahia ranei


Taipitopito Hua

Ratonga OEM/ODM

Tohu Hua

Whakaahuatanga Hua

Ko te D-xylose he momo huka 5-waro i riro mai i te hauwai o nga tipu whai kiko hemicellulose penei i te maramara rakau, te kakau witi me te putea witi, me te tauira matū C5H10O5. Kore he tae ki te ma te kirikiriata ma ranei te paura tioata ma, he kakara motuhake, he reka hoki. Ko te reka he 40% o te sucrose. Ki te rewa o te 114 nga nekehanga, he dextrooptically hohe, he rerekee te mata, he ngawari te whakarewa i roto i te waiwaro wera me te pyrimidine, a ko tona reka he 67% o te sucrose. He rite matū te Xylose ki te hukahuka ka taea te whakaheke ki te waipiro e rite ana, penei i te xylitol, te waikura ranei ki te waikawa 3-hydroxy-glutaric. Kaore e taea e te tinana o te tangata te keri, kaore e taea te whakamahi. Ka kitea nga tioata taiao i roto i nga momo hua maoa.

COA

Nga taonga Whakatakotoranga Hua
Te ahua Paura ma Paura ma
Te whakamatautau 99% Paahi
Te kakara Karekau Karekau
Kiato Wewete(g/ml) ≥0.2 0.26
Ngaronga i te whakamaroke ≤8.0% 4.51%
Te toenga i runga i te mura ≤2.0% 0.32%
PH 5.0-7.5 6.3
Te taumaha ngota toharite <1000 890
Koura Taamaha(Pb) ≤1PPM Paahi
As ≤0.5PPM Paahi
Hg ≤1PPM Paahi
Tatau huakita ≤1000cfu/g Paahi
Colon Bacillus ≤30MPN/100g Paahi
Te rewena me te pokepokea ai ≤50cfu/g Paahi
Huakita Pathogenic He kino He kino
Whakamutunga Kia rite ki nga whakaritenga
Te ora papa 2 tau ka penapena tika

Mahi

1. Karekau he whākōkī kūnatu o D-xylose i roto i te tinana o te tangata
2. Pai hototahi
3. Kai reka kore-cal
4. Ka aukati i te piki o te huka toto
5. Te whakaiti rawa

Taupānga

(1) Ka taea e te xylose te whakaputa xylitol ma te hauwai
(2) xylose hei kai reka kore-calorie i roto i te kai, te inu, e pa ana ki te momona me te mate huka
(3) Ka taea e te xylose te whakapai ake te tae me te reka ma te tauhohenga a Maillard penei i nga poro ika tunua
(4)Ka whakamahia te xylose hei tae ranu soy teitei
(5) Ka taea te whakamahi i te xylose i roto i te ahumahi marama, te ahumahi matū

Mōkī & Tukunga

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