Hemi cellulase whākōkī kai hemicellulase CAS 9025-57-4 mō te mira tunu
Whakaahuatanga Hua
1.Whakataki:
Ko te Hemi-Cellulase ka puta mai i te fermentation o Trichoderma reesei ka whai i te purenga, te hanga me te whakamaroke. Ka whakamahia te hua ki te tunu kai hei whakapai ake i nga ahuatanga o te whakahaere i te paraoa pokepoke me nga ahuatanga mohio tae atu ki te rahinga hua o nga hua tunu ma te whakarereke i nga waahanga hemicellulose i roto i te paraoa.
2.Mechanism:
Ko te Hemicellulose he roopu o nga polysaccharides heterogenous he hexose, pentose me o raatau hua. Ka taea e te hua te whakaheke i nga polymers hemicellulose kei roto i te paraoa hei whakaputa i nga oligomers me o ratou poraka hangahanga, e whai hua ana ki te whakapai ake i nga ahuatanga o te mahi paraoa pokepoke, te rewena FERMENTATION, te rōrahi o te hua, nga ahuatanga mohio me te kakano kongakonga.
Inenga
Mo te tunu taro: Ko te horopeta e taunakitia ana ko te 10-20g mo ia tana paraoa. Ko te inenga me arotauhia i runga i ia tono, nga whakaritenga rauemi mata, te tumanako hua me nga tawhā tukatuka. He pai ake te timata i te whakamatautau me te rahinga watea.
Rokiroki
Mōkī:25kgs/drum; 1,125kgs/drum.
Rokiroki: Me hiri ki te wahi maroke me te hauhautanga me te karo i te ra tika.
Te ora: 12 marama ki te waahi maroke me te hauhautanga.
Hua e Pa ana:
Ka tukuna ano e te wheketere Newgreen nga Enzymes e whai ake nei:
bromelain kai | Bromelain ≥ 100,000 u/g |
Kai kawakore protease | Protease alkaline ≥ 200,000 u/g |
Kai papain | Papain ≥ 100,000 u/g |
Laccase kai | Laccase ≥ 10,000 u/L |
Te momo momo APRL waikawa waikawa kai | Huakawa waikawa ≥ 150,000 u/g |
Te karaehe kai cellobiase | Cellobiase ≥1000 u/ml |
Te whākōkī dextran kōeke kai | Dextran enzyme ≥ 25,000 u/ml |
Te lipase kai | Nga lipase ≥ 100,000 u/g |
Ko te kopae kai ko te protease koretake | Protease kupapa ≥ 50,000 u/g |
glutamine transaminase kai-maeke | Glutamine transaminase≥1000 u/g |
Pectin lyase kai | Pectin lyase ≥600 u/ml |
Pectinase karaehe kai (wai 60K) | Pectinase ≥ 60,000 u/ml |
Catalase kai | Catalase ≥ 400,000 u/ml |
Kai te taumata huka oxidase | Glucose oxidase ≥ 10,000 u/g |
Kai te taumata alpha-amylase (ātete ki te pāmahana teitei) | Te pāmahana teitei α-amylase ≥ 150,000 u/ml |
Kai te taumata alpha-amylase (te pāmahana reo) Momo AAL | Te pāmahana waenga alpha-amylase ≥3000 u/ml |
Kai-koeke alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
β-amylase kōeke kai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
Te momo kai β-glucanase BGS momo | β-glucanase ≥ 140,000 u/g |
Protease karaehe kai (momo tapahi mutunga) | Protease (momo tapahi) ≥25u/ml |
Ko te momo kai xylanase XYS momo | Xylanase ≥ 280,000 u/g |
Te xylanase kai (waikawa 60K) | Xylanase ≥ 60,000 u/g |
Momo momo GAL glucose amylase kai | Te whākōkī saccharifying≥260,000 u/ml |
Pullulanase kai (wai 2000) | Pullulanase ≥2000 u/ml |
Cellulase kai | CMC≥ 11,000 u/g |
Te pūtau karaehe kai (wahanga katoa 5000) | CMC≥5000 u/g |
Protease kawakore te karaehe kai (momo mahi teitei) | Mahi protease alkaline ≥ 450,000 u/g |
Amylase huka huka kai (totoka 100,000) | Ko te mahi a te Glucose amylase ≥ 100,000 u/g |
Waiwawawa maeke kai (50,000 totoka) | Mahi protease waikawa ≥ 50,000 u/g |
Protease kūpapa kōeke kai (momo mahi teitei) | Mahi protease kūpapa ≥ 110,000 u/g |