Fructus Phyllanthi Tango Kaihanga NewgreenFructus Phyllanthi Tango 10:1 20:1 Tāpiritanga Paura
Whakaahuatanga Hua
Ko te tangohanga ka tangohia mai i nga hua maroke me nga hua pakeke o te tipu, ko te ahua he paura parauri-kowhai, me nga waahanga kaha matua ko te waikawa gallic, te waikawa ellagic, te tannin glucogallic, te tannin, te waikawa gallic me etahi atu.
COA
| Nga taonga | Whakatakotoranga | Hua | |
| Te ahua | Kowhai parauri paura pai | Kowhai parauri paura pai | |
| Te whakamatautau |
| Paahi | |
| Te kakara | Karekau | Karekau | |
| Kiato Wewete(g/ml) | ≥0.2 | 0.26 | |
| Ngaronga i te whakamaroke | ≤8.0% | 4.51% | |
| Te toenga i runga i te mura | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Te taumaha ngota toharite | <1000 | 890 | |
| Koura Taamaha(Pb) | ≤1PPM | Paahi | |
| As | ≤0.5PPM | Paahi | |
| Hg | ≤1PPM | Paahi | |
| Tatau huakita | ≤1000cfu/g | Paahi | |
| Colon Bacillus | ≤30MPN/100g | Paahi | |
| Te rewena me te pokepokea ai | ≤50cfu/g | Paahi | |
| Huakita Pathogenic | He kino | He kino | |
| Whakamutunga | Kia rite ki nga whakaritenga | ||
| Te ora papa | 2 tau ka penapena tika | ||
Mahi
Kei a ia te painga o te aukati-whakaora me te hamu i nga rauropi kore utu. Ko te tannin Glucgallic he momo ester i hangaia e te whakakotahitanga o te waikawa gallic me te glucose, kei a ia nga mahi o te astringent, hemostatic me te anti-inflammatory. Ka taea te whakatau ko te tangohanga o Phyllanthus canadensis he pai nga hua antioxidant, anti-inflammatory me te kore utu.
Taupānga
Ko nga mahi hauora katoa o te tangohanga e pa ana ki tana hamuhana tuwhena kore utu me te whakaahuru, ko te putake o ona hua rongoa me te hauora. Na ona ahuatanga ahurei, he nui te uara o te rongoa kai me te tiaki hauora, he nui nga paanga ki te whakaheke lipid me te anti-pakeke.
Mōkī & Tukunga
