upoko-wharangi - 1

hua

Pūmua Wheat Waiwai 99% Kaihanga Newgreen Pūmua Wheat Waiwai 99% Tāpiri

Whakaahuatanga Poto:

Ingoa Waitohu: Newgreen

Whakatakotoranga Hua:99%

Te Ora: 24marama

Tikanga Rokiroki: Wahi maroke whakamatao

Te ahua: Te paura ma

Taupānga: Kai/Tāpiri/Matū

Taapiri: 25kg/drum; 1kg/peeke pepa ko to hiahia ranei


Taipitopito Hua

Ratonga OEM/ODM

Tohu Hua

Whakaahuatanga Hua

Ko te Hydrolyzed Wheat Gluten ko te pūmua i tangohia mai i nga kakano witi hei rauemi mata, ma te whakamahi i nga momo whakaritenga o te whanariki, na roto i te nakunaku aronga, te hangarau wehewehe peptide iti motuhake, me te rehu-maroke-maroke huawhenua pūmua nui, he paura kowhai marama. Ko te hua he ihirangi pūmua tae atu ki te 75%-85%, he nui te glutamine me nga peptides iti, a kaore he take haumaru koiora penei i nga homoni me nga toenga huaketo. Karekau he mea aukati i te kai. He rauemi pūmua hou te kounga teitei me te haumaru.

COA

Nga taonga Whakatakotoranga Hua
Te ahua Te paura ma Te paura ma
Te whakamatautau
99%

 

Paahi
Te kakara Karekau Karekau
Kiato Wewete(g/ml) ≥0.2 0.26
Ngaronga i te whakamaroke ≤8.0% 4.51%
Te toenga i runga i te mura ≤2.0% 0.32%
PH 5.0-7.5 6.3
Te taumaha ngota toharite <1000 890
Koura Taamaha(Pb) ≤1PPM Paahi
As ≤0.5PPM Paahi
Hg ≤1PPM Paahi
Tatau huakita ≤1000cfu/g Paahi
Colon Bacillus ≤30MPN/100g Paahi
Te rewena me te pokepokea ai ≤50cfu/g Paahi
Huakita Pathogenic He kino He kino
Whakamutunga Kia rite ki nga whakaritenga
Te ora papa 2 tau ka penapena tika

Mahi

1. Katoa te kai, kore-GMO;
2. He ngohengohe te reka, he iti ake te reka i te soybean, te pīnati, te collagen kararehe, a ka kore e kawe mai i te reka kino;
3. Te ihirangi peptide teitei, ngawari ki te keri me te mimiti;
4. He pai te pumau, ka whakamahia me te kaiwhakarewa whakaehunga tika, kaore e puta he rerenga mo te rokiroki mo te wa roa;
5. Te ihirangi glutamine teitei, te tiaki i te membrane intestinal me te whakapai ake i te mate;
6. Karekau he mea whakahē i te kai.

Taupānga

1. Nga mea whakapaipai
Kei a ia te mahi o te moisturizing, te antioxidation me te whakamahine i te kiri ngawari. He mea whakamakuku motuhake kei roto, ka taea te whakapai ake i nga kita.
Ko nga waikawa amino matua (gliadin) me te miguel campos kei roto i te cystine nui (cystine) o te pūmua gliadin witi, he momo waikawa amino whanariki kei roto.

2. Kai Kai
Ka taea te whakamahi i roto i nga hua tunutunu, hua miraka, kirīmi kore miraka, paraoa raihi kai, monamona ngaungau, me te puna pūmua mo te FERMENTATION, nga hua kai, te whakakapi i te paura miraka, te whakakakahu hua kore-hua, te ranu whakamere, me nga inu. Ka taea hoki
ka whakamahia hei kai mo te whakaheke.
Ka taea te whakamahi i te HWG i roto i nga hua tunu tunu e whai ake nei: te taro, te croissant, nga keke a Tenemaka, te porowhita, te purini paramu, te keke pata, te keke hautai, te keke kirīmi, te keke pauna.
Ka taea hoki te whakamahi ki te whakataurite i te ihirangi pūmua mo tetahi kai e hiahia ana ki te taumata ihirangi pūmua, penei i te ranu hoya, te paura miraka.

Mōkī & Tukunga

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  • oemodmservice(1)

    Tuhia to korero ki konei ka tukuna mai ki a matou