Konjac paura Kaihanga Newgreen Konjac paura Tāpiritanga
Whakaahuatanga Hua
Ko Konjac tetahi tipu ka kitea ki Haina, Hapani me Iniarangi. Ko te Konjac te nuinga o te glucomannan kei roto i nga topuku. He momo kai he iti te kaha o te wera, he iti te pūmua me te muka kai teitei. He maha ano nga ahuatanga o te tinana me te matū penei i te wairewa wai, te matotoru, te whakapumautanga, te aukati, te kiri, te hanga kiriata, me era atu. Na reira, he kai hauora maori me te taapiri kai pai. Ko Glucomannan he matū kirikiri i whakamahia i mua i roto i nga hanga kai, engari inaianei kua whakamahia hei huarahi kee hei whakaheke taumaha. I tua atu, ko te tangohanga konjac ka kawe mai i etahi atu painga ki etahi atu waahanga o te tinana.
COA
| Nga taonga | Whakatakotoranga | Hua |
| Te ahua | Paura ma | Paura ma |
| Te whakamatautau | 99% | Paahi |
| Te kakara | Karekau | Karekau |
| Kiato Wewete(g/ml) | ≥0.2 | 0.26 |
| Ngaronga i te whakamaroke | ≤8.0% | 4.51% |
| Te toenga i runga i te mura | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Te taumaha ngota toharite | <1000 | 890 |
| Koura Taamaha(Pb) | ≤1PPM | Paahi |
| As | ≤0.5PPM | Paahi |
| Hg | ≤1PPM | Paahi |
| Tatau huakita | ≤1000cfu/g | Paahi |
| Colon Bacillus | ≤30MPN/100g | Paahi |
| Te rewena me te pokepokea ai | ≤50cfu/g | Paahi |
| Huakita Pathogenic | He kino | He kino |
| Whakamutunga | Kia rite ki nga whakaritenga | |
| Te ora papa | 2 tau ka penapena tika | |
Mahi
1. Ka taea e te paura Konjac Glucomannan te whakaheke i te glycemia postprandial, te cholesterol toto me te pehanga toto.
2. Ka taea e ia te whakahaere i te hiahia me te whakahaere i te taumaha o te tinana.
3. Ka taea e Konjac Glucomannan te whakanui ake i te aro o te okana.
4. Ka taea e ia te whakahaere i te mate aatete ki te insulin me te whanaketanga o te mate hukaII.
5. Ka taea te whakaiti i te mate ngakau.
Taupānga
1.Gelatinizer(tiēre, purini, Tīhi, monamona ngohengohe, tāmi );
2.Stabilizer(mii, pia);
3.Preservatives Agent, Film Former(capsule, preservative);
4.Water-keeping agent( Baked Foodstuff );
5.Agent Thickening (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food mea);
6.Adherence agent( Surimi );
7.Foam Stabilizer (ahikirimi, kirīmi, pia)
Mōkī & Tukunga
