Ko te Newgreen Whakawhiwhinga Kai Kounga Teitei Aporo Pectin Powder Nui
Whakaahuatanga Hua
Ko te pectin he polysaccharide maori, he mea tango mai i nga pakitara o nga hua me nga tipu, a he mea tino nui ki nga hua citrus me nga aporo. Kei te whakamahia nuitia te Pectin i roto i te umanga kai, ko te nuinga hei maataki whakakao, hei kaikawe gelling me te whakapumau.
Ko nga waahanga matua o te pectin:
Te Puna Maori: Ko te Pectin he mea tupu noa i roto i nga tipu, ka kiia he taapiri kai hauora.
Wairewa: He wairewa te pectin ki te wai, ka hanga he matū rite te kiri he pai te matotoru me te kaha ki te whakakoi.
Te whakakotahi i raro i nga tikanga waikawa: Ka hono te Pectin me te huka i roto i te taiao waikawa ki te hanga i te reera, no reira ka whakamahia i te nuinga o te waa ki te hanga i te tiihi me te tiēre.
COA
| NGA MEA | Paerewa | HUA | NGA KAUPAPA |
| Pectin | ≥65% | 65.15% | AAS |
| KATOA | HE KAMAHI KOwhai, he kowhai ranei | Kowhai Kowhai | --------------------- |
| TANGI | NUI | NUI | --------------------- |
| TE KATOA | NUI | NUI | ------------------------ |
| KAKAHU | GRANULES MATEO | GRANULES | ------------------------ |
| HEIRANGI TH | 180-2460BLOOM.G | 250PUKA | 6.67% KI TE 10°C MO TE 18 HAORA |
| PONOKE | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% I TE 60°CAMERICAN PIPETTE |
| MAKUKU | ≤12% | 11.1% | 24 HAORA KI TE 550°C |
| KAUPAPA KAUPAPA | ≤1% | 1% | KATOA |
| TRANSPAREN CY | ≥300MM | 400MM | 5% TE WHAKAMAHI KI TE 40°C |
| URA PH | 4.0-6.5 | 5.5 | WHAKARITETANGA 6.67% |
| SO2 | ≤30PPM | 30PPM | TE WHAKAMAHI-LODOMETR Y |
| TE WHAKAMAHI TAAHA | ≤30PPM | 30PPM | NGĀHI NGĀTAI |
| ARSENIKA | <1PPM | 0.32PPM | NGĀHI NGĀTAI |
| PEROXIDE | Kei te ngaro | Kei te ngaro | NGĀHI NGĀTAI |
| WHAKAMAHI Y | PAHI | PAHI | WHAKARITETANGA 6.67% |
| TE POROPORO | PAHI | PAHI | WHAKARITETANGA 6.67% |
| KAUPAPA | <0.2% | 0.1% | WHAKARITETANGA 6.67% |
| KAUPAPA KAUPAPA RIA KAUPAPA | <1000/G | 285/G | EUR.PH |
| E.COLI | ABS/25G | ABS/25G | ABS/25G |
| CLIPBACILLUS | ABS/10G | ABS/10G | EUR.PH |
| SALMONELLA | ABS/25G | ABS/25G | EUR.PH |
Mahi
Matotoru me te whakamaroke: Ka whakamahia ki te hanga tii, tiēre, purini me etahi atu kai kia pai ai te reka me te kakano.
Whakapumau: I roto i nga kai penei i nga hua miraka me nga kakahu huamata, ka awhina te pectin ki te pupuri i te tohatoha o nga kai me te aukati i te stratification.
Whakapai ake i te reka: Ka taea e te pectin te whakanui ake i te pokey o te kai me te whakarangatira i te reka.
He whakakapinga iti-calorie: Hei maatete whakakaha, ka taea e te pectin te whakaiti i te nui o te huka e whakamahia ana, he pai hoki mo te hanga kai iti-calorie.
Taupānga
Ahumahi Kai: Ka whakamahia nui ki te tami, tiēre, inu, hua miraka, aha atu.
Ahumahi rongoa: Capsules me te aukati mo te whakarite i nga rongoa.
Panuku: Ko te mahi hei whakapakeke me te whakapumau hei whakapai ake i te kakano o te hua.
Kua noho te Pectin hei whakaurunga nui ki te kai me etahi atu ahumahi na te mea he taonga taiao me te hauora.
Mōkī & Tukunga
