Newgreen Whakawhiwhi Wai Wairewa 99% Soybean Polysaccharide
Whakaahuatanga Hua
Ko te polysaccharide soya rewa he muka kai wairewa-wai ka riro mai i te tukatuka, i te purea me te whakamahine i te soybean, te kai soybean ranei. He maha nga wa ka whakamahia te polysaccharide soybean ki roto i nga inu miraka waikawa me te miraka rewa. Ko te hua o te whakapumau i te pūmua, he iti te pokey me te reka o te reka.
COA:
| Ingoa Hua: | Ko nga polysaccharides soybean | Waitohu | Newgreen |
| Nama puranga: | NG-24070101 | Te Ra Hanga: | 2024-07-01 |
| Rahi: | 2500kg | Rā Whakamutunga: | 2026-06-30 |
| NGA MEA | Paerewa | WHAKAMAHI WHAKAMAHI |
| Te ahua | Te paura pai | Ka tutuki |
| Tae | Kōwhai kōwhai | Ka tutuki |
| Te kakara me te reka | Nga ahuatanga | Ka tutuki |
| Polysaccharides | ≥99% | 99.17% |
| Te rahi o te matūriki | ≥95% paahi 80 mata | Ka tutuki |
| Kiato rahi | 50-60g/100ml | 55g/100ml |
| Ngaronga i te whakamaroke | ≤5.0% | 3.18% |
| Te toenga i runga i te lgnition | ≤5.0% | 2.06% |
| Kounga Taumaha |
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| Mata(Pb) | ≤3.0 mg/kg | Ka tutuki |
| Arsenic(As) | ≤2.0 mg/kg | Ka tutuki |
| Cadmium(Cd) | ≤1.0 mg/kg | Ka tutuki |
| Mercury(Hg) | ≤0.1mg/kg | Ka tutuki |
| Microbiological |
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| Tatau Pereti Tapeke | ≤1000cfu/g Max. | Ka tutuki |
| Te rewena me te pokepokea ai | ≤100cfu/g Max | Ka tutuki |
| Haramona | He kino | Ka tutuki |
| E.Coli | He kino | Ka tutuki |
| Whakamutunga | Kia rite ki te Whakatakotoranga | |
| Rokiroki | Whakaorangia ki te waahi makariri me te maroke, kia matara atu i te maama me te wera | |
| Te ora papa | 2 tau ka penapena tika | |
I tātarihia e: Liu Yang Whakaaetia e: Wang Hongtao
Taumahi:
1. Ka taea te rewa te polysaccharide soybean ki roto i te wai matao me te wai wera, karekau he ahua o te ra i te wa e whakarite ana i te wairewa wai 10%. Hei whakapumau, ka whakamahia i roto i nga inu miraka waikawa pH iti me te miraka fermented rongo hei whakapumau i te pūmua me te whakapai ake i te pumau o nga hua.
2. Ko te ihirangi muka kai o te polysaccharide soybean whakarewa he 70% te teitei, koinei tetahi o nga puna o te muka kai taapiri. Kei a ia te kaha o te muka kai wairewa whanui ki te whakahaere i te nui me te momo o te tipu intestinal, te aukati i te tipu kino, me te whakapumau i te mahi whekau.
3. Ko te polysaccharide soybean soybean he iti te pokey me te reka hou. Ka whakatauritea ki etahi atu whakapumau, he iti ake te kiri o te polysaccharide soybean soluble, e awhina ana ki te whakapai ake i te reka o te hua.
Taupānga:
1. Ka whakamahia te polysaccharide soybean hei whakapumau i roto i nga inu waiu waikawa waikawa pH iti me te miraka fermented rawe, a he whai hua ki te whakapumau i te pūmua me te whakapai ake i te pumau o te hua.
2. Ko nga ahuatanga o te polysaccharide soybean wairewa he pai te aukati, te hanga kiriata, te whakaemulsifying, me nga taonga pupuri pahuka, ka taea te whakamahi whanui ki te sushi, kihu hou me te makuku me etahi atu hua raihi me te kihu, poro ika me etahi atu mea kua rite. nga kai tio, nga kai pani kiriata kai, Nga kai reka, nga ranu, te pia me etahi atu mara.
Hua e Pa ana:
Ka tukuna ano e te wheketere a Newgreen nga waikawa Amino e whai ake nei:
Mōkī & Tukunga
