upoko-wharangi - 1

hua

Phospholipase Newgreen Whakawhiwhi Kai Tohu Whakakotahi Te Whakapainga Phospholipase Paura

Whakaahuatanga Poto:

Ingoa Waitohu: Newgreen

Whakatakotoranga Hua: 3000u / g

Te Ora: 12marama

Tikanga Rokiroki: Wahi maroke whakamatao

Te ahua: Ma ki te paura kowhai marama

Te Whakamahinga Matua: Ahumahi Kai (Te hinu hinu huawhenua)

Taapiri: 25kg/drum; 1kg/peeke pepa ko to hiahia ranei


Taipitopito Hua

Ratonga OEM/ODM

Tohu Hua

Whakaahuatanga Hua

Ko tenei phospholipase he kaihoko koiora kua parahia ma te whakamahi i nga taumahatanga pai o te FERMENTATION hohonu wai, te ultrafiltration me etahi atu tukanga. He whākōkī ka taea te whakamaroke i te glycerol phospholipids i roto i nga rauropi ora. Ka taea te wehewehe ki nga waahanga e 5 e ai ki nga waahi rereke o ona phospholipids hydrolyzed: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D, tenei hua no te phospholipase B, te phospholipase he whanui te pāmahana me te awhe pH, me Kei te whakamahia nuitia i roto i te ahumahi kai. Ka tauhohe te Phospholipase ki nga phospholipids i roto i te hinu hei huri i te glia ki etahi atu hautau ka whakarewahia ki te hinu me te wai.

Te Maama Mahi: 30 ℃ - 55 ℃ (pai ake i te 30 ℃ - 45 ℃ )

Awhe pH : 4.0-8.0 (He pai ake te 5.5-7.5)

Inenga: 0.01-0.5kg/Ton

Āhuatanga:

He ngawari te ahua o te tauhohenga, he pai hoki te awenga whakaheke

He nui te whakamahine me te whānuitanga o nga tono

He iti ake te parahanga, te whakamarumaru taiao matomato

COA

Nga taonga Whakatakotoranga Hua
Te ahua Maama ki te paura kowhai marama Ka tutuki
Ota Te ahuatanga Ka tutuki
Whakamātautau(Phospholipase) ≥2900U/G 3000U/g
Arsenic(As) 3ppm Max Ka tutuki
Mata(Pb) 5ppm Max Ka tutuki
Tatau Pereti Tapeke 50000cfu/g Mōrahi. 100cfu/g
Haramona He kino Ka tutuki
E.Coli. ≤10.0 cfu/g Mōrahi. ≤3.0cfu/g
Whakamutunga Kia rite ki te paerewa o GB1886.174
Rokiroki Whakaorangia ki tetahi waahi kati me te iti o te pāmahana me te kore e marama te ra.
Te ora papa 12 marama ka penapena tika

Mōkī & Tukunga

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