upoko-wharangi - 1

hua

Rimumoana polysaccharide 5%-50% Kaihanga Newgreen Rimumoana polysaccharide Tāpiritanga Paura

Whakaahuatanga Poto:

Ingoa Waitohu: Newgreen
Whakatakotoranga Hua:5%-50%
Te Ora: 24marama
Tikanga Rokiroki: Wahi maroke whakamatao
Te ahua: te paura parauri
Taupānga: Kai/Tāpiri/Matū
Taapiri: 25kg/drum; 1kg/peeke pepa ko to hiahia ranei


Taipitopito Hua

Ratonga OEM/ODM

Tohu Hua

Whakaahuatanga Hua

Ko te nuinga o nga polysaccharides o te rimurimu ka ahu mai i te rimurapa, i te hiku o te tia (te paopao hipi), te pukohu nui, te pukohu rau vesicle, te fucus me etahi atu pukohu. Ko te polysaccharide Algal te nuinga ko te algin, te kapia algin me te maaka algin. He ma, he kowhai te paura o te algin, algin and algin starch i tangohia mai i te laminaria japonica. Ko te konutai alginate kua purea he matū kawau ma. Ko te kapia Fucose he paura ma miraka. Ka whakarewahia nga mea e rua ki te wai, kare e rewa ki te waiwaro, acetone, chloroform me etahi atu whakarewa waro.

COA:

Hua Ingoa: Polysaccharide rimurimu Hangahanga Rā:2024.03.12
Puranga Kao: NG20240312 Matua Kai:polysaccharide
Puranga Rahi: 2500kg Whakamutunga Rā:2026.03.11
Nga taonga Whakatakotoranga Hua
Te ahua Bpaura roera Bpaura roera
Te whakamatautau 5%-50% Paahi
Te kakara Karekau Karekau
Kiato Wewete(g/ml) ≥0.2 0.26
Ngaronga i te whakamaroke ≤8.0% 4.51%
Te toenga i runga i te mura ≤2.0% 0.32%
PH 5.0-7.5 6.3
Te taumaha ngota toharite <1000 890
Koura Taamaha(Pb) ≤1PPM Paahi
As ≤0.5PPM Paahi
Hg ≤1PPM Paahi
Tatau huakita ≤1000cfu/g Paahi
Colon Bacillus ≤30MPN/100g Paahi
Te rewena me te pokepokea ai ≤50cfu/g Paahi
Huakita Pathogenic He kino He kino
Whakamutunga Kia rite ki nga whakaritenga
Te ora papa 2 tau ka penapena tika

Taumahi:

1.Te whakanui i te mate mate

2.Kei a ia te mahi o te antioxidant

Taupānga:

1.Applied i roto i te mara kai hauora;

2. Whakamahia i roto i te mara Paku;

3. Ka whakamahia i roto i te mara rongoa.

Mōkī & Tukunga

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  • oemodmservice(1)

    Tuhia to korero ki konei ka tukuna mai ki a matou