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Te Kaihanga Soy Lecithin Soy Hydrogenated Lecithin Ki te Kounga Pai

Whakaahuatanga Poto:

Ingoa Waitohu: Newgreen

Whakatakotoranga Hua: 99%

Te Ora: 24marama

Tikanga Rokiroki: Wahi maroke whakamatao

Te ahua: Kowhai marama ki te Paura ma

Taupānga: Kai/Tāpiri/Matū

Taapiri: 25kg/drum; 1kg/peeke pepa ko to hiahia ranei


Taipitopito Hua

Ratonga OEM/ODM

Tohu Hua

Whakaahuatanga Hua

He aha te Lecithin?

Ko te Lecithin tetahi mea nui kei roto i te soybeans ko te nuinga o te mea he ranunga ngako kei roto te maota me te ūkuikui. I te tekau tau atu i 1930, ka kitea te lecithin i roto i te tukatuka hinu soybean, ka waiho hei hua-a-muri. Kei roto i te Soybeans te 1.2% ki te 3.2% phospholipids, kei roto nga waahanga nui o te kiriuhi koiora, penei i te phosphatidylinositol (PI), te phosphatidylcholine (PC), te phosphatidylethanolamine (PE) me etahi atu momo hākawa, me te iti rawa o etahi atu matū. Ko te Phosphatidylcholine he ahua o te lecithin i tito mai i te waikawa phosphatidic me te choline. Kei roto i te Lecithin nga momo momo waikawa ngako, penei i te waikawa palmitic, te waikawa stearic, te waikawa linoleic me te waikawa oleic.

Tiwhikete Tiwhikete

Ingoa Hua:Soybean Lecithin Waitohu: Newgreen
Wāhi Taketake: Haina Te Ra Hanga: 2023.02.28
Nama puranga: NG2023022803 Rā Tātari: 2023.03.01
Te Rahi Putunga:20000kg Te Ra Whakamutunga: 2025.02.27
Nga taonga Whakatakotoranga Hua
Te ahua Te paura kowhai marama Ka tutuki
Te kakara Te ahuatanga Ka tutuki
Maamaa ≥ 99.0% 99.7%
Tautuhinga Pai Pai
Acetone Insoluble ≥ 97% 97.26%
Hexane Insoluble ≤ 0.1% Ka tutuki
Uara Waikawa(mg KOH/g) 29.2 Ka tutuki
Uara Peroxide(meq/kg) 2.1 Ka tutuki
Kounga Taumaha ≤ 0.0003% Ka tutuki
As ≤ 3.0mg/kg Ka tutuki
Pb ≤ 2 ppm Ka tutuki
Fe ≤ 0.0002% Ka tutuki
Cu ≤ 0.0005% Ka tutuki
Whakamutunga 

Kia rite ki nga whakaritenga

 

Te ahua rokiroki Whakaorangia ki te waahi makariri me te maroke, kaua e whakatio. Mawehe atu i te marama kaha me te wera.
Te ora papa

2 tau ka penapena tika

Nga ahuatanga matū tinana me nga ahuatanga

He kaha te whakaehunga o te soy lecithin, he maha nga waikawa ngako haunga o te lecithin, he ngawari te pa ki te marama, te hau me te paheketanga o te pāmahana, ka puta te tae mai i te ma ki te kowhai, ka mutu ka huri parauri, ka taea e te soy lecithin te hanga karaihe wai ina wera ana, haukū.

E rua nga ahuatanga o te Lecithin

Kaore i te kaha ki te wera nui, kei runga ake te pāmahana i te 50°C, ka ngaro haere te mahi i roto i tetahi waa. Na reira, me tango te lecithin ki te wai mahana.
Ko te teitei ake o te parakore, ka ngawari ake te tango.

Te tono i roto i te ahumahi kai

1. antioxidant

Na te mea ka taea e te lecithin soybean te whakapai ake i te mahi pirau o te peroxide me te hydrogen peroxide i roto i te hinu, ka whakamahia nuitia tona hua antioxidant ki te hanga hinu.

2.Whakaemi

Ka taea te whakamahi i te soy lecithin ki nga whakaehunga W/O. No te mea he nui ake te aro ki te taiao katote, i te nuinga o te waa ka honoa me etahi atu emulsifiers me stabilizers ki te emulsify.

3. Kaipupuri pupuhi

Kei te whakamahia nuitia te lecithin soy i roto i nga kai parai hei kai pupuhi. Ehara i te mea he roa ake te kaha o te pahuka, engari ka taea hoki te aukati i te kai kia kore e piri me te koaka.

4.Whakatere tipu

I roto i te hanga kai fermented, ka taea e te soy lecithin te whakapai ake i te tere FERMENTATION. Ko te mea nui ka taea te whakapai ake i te mahi o te rewena me te lactococcus. 

Ko te soy lecithin he whakaemulsifier maori e whakamahia nuitia ana, he tino hauora mo te tinana tangata. I runga i te hanganga kai o te phospholipids me te hiranga o nga mahi ora, kua whakaaetia e Haina te lecithin para o te purenga teitei kia whakauruhia ki roto i nga kai hauora, te lecithin ki te purenga o nga oko toto, te whakatika i te hemorrheology, te whakaheke i te cholesterol serum, te pupuri i te mahi kai. o te roro etahi paanga.

Na te whakahohonutanga o te rangahau lecithin me te whakapai ake i te oranga o te tangata, ka nui ake te aro me te tono o te soybean lecithin.

Ko te Soybean lecithin he tino pai te whakaemulsifier taiao me te surfactant, kore-paitini, kore-riri, ngawari ki te whakaheke, me te maha o nga paanga, e whakamahia nuitia ana i roto i te kai, te rongoa, te whakapaipai, te tukatuka kai.
Ko te whanuitanga o te whakamahinga o te lecithin kua tere te whanaketanga o nga umanga whakangao lecithin.

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