E whakamahia ana te xylanase o te kai i roto i te rewena o te ahumahi tunu
Whakaahuatanga Hua
xylanase whākōkī he xylanase i hanga i te riaka o Bacillus subtilis. He momo endo-bacteria-xylanase kua purea.
Ka taea te tono i roto i te maimoatanga paraoa mo te paura parāoa me te hanga parāoa mamaoa paura, a ka taea hoki te tono i roto i te hanga o te parāoa me te whakapai parāoa mamaoa. Ka taea hoki te whakamahi i roto i te ahumahi pia pia, te wai me te ahumahi waina me te ahumahi kai kararehe.
Ko te hua ka puta i runga i te paerewa paatete kai i tukuna e FAO, WHO me UECFA, e rite ana ki te FCC.
Whakamaramatanga o te wae:
He rite te 1 waeine o Xylanase ki te nui o te whākōkī, e whakawaiwai ana i te xylan kia whiwhi ai i te 1 μmol o te huka whakaheke (Kua tātaihia hei xylose) i roto i te 1 min i te 50 ℃ me te pH5.0.
Mahi
1.Whakapai ake te rahi o te parāoa me te parāoa mamaoa;
2. Whakapai ake i te ahua o roto o te parāoa me te parāoa mamaoa;
3. Whakapai ake i te mahi fermenting o te paraoa pokepoke me te mahi tunu paraoa;
4. Whakapai ake te ahua o te parāoa me te parāoa mamaoa.
Inenga
1.Mo te hanga taro koromamao:
Ko te horopeta e taunakitia ana ko te 5-10g mo ia tana paraoa. Ko te inenga tino pai e whakawhirinaki ana ki te kounga o te paraoa me nga tawhā tukatuka me whakatau ma te whakamatautau koromamao. He pai ake te timata i te whakamatautau mai i te iti rawa. Ko te whakamahi nui ka heke te kaha pupuri wai o te paraoa pokepoke.
2.Mo te mahi taro:
Ko te horopeta e taunakitia ana ko te 10-30g mo ia tana paraoa. Ko te inenga tino pai ka whakawhirinaki ki te kounga o te paraoa me nga tawhā tukatuka me whakatau ma te whakamatautau tunu. He pai ake te timata i te whakamatautau mai i te iti rawa. Ko te whakamahi nui ka heke te kaha pupuri wai o te paraoa pokepoke.
Rokiroki
| Pai I mua | I te wa e rongoa ana i runga i te tohutohu, ka pai te whakamahi i te hua i roto i nga marama 12 mai i te ra i tukuna mai ai. |
| Te Ora Papa | 12 marama i te 25 ℃, ka noho ≥90%. Whakanuia te horopeta i muri i te oranga o te papa. |
| Nga Tikanga Rokiroki | Me rongoa tenei hua ki tetahi waahi makariri me te maroke i roto i te ipu hiri, kia kore ai e paheke, te teitei o te pāmahana me te makuku. Kua hangaia te hua mo te tino pai. Ko te roanga o te rokiroki me nga tikanga kino penei i te teitei ake o te pāmahana, te makuku teitei ake ranei ka nui ake te whakaritenga inenga. |
Hua e Pa ana:
Ka tukuna ano e te wheketere Newgreen nga Enzymes e whai ake nei:
| bromelain kai | Bromelain ≥ 100,000 u/g |
| Kai kawakore protease | Protease alkaline ≥ 200,000 u/g |
| Kai papain | Papain ≥ 100,000 u/g |
| Laccase kai | Laccase ≥ 10,000 u/L |
| Te momo momo APRL waikawa waikawa kai | Huakawa waikawa ≥ 150,000 u/g |
| Te karaehe kai cellobiase | Cellobiase ≥1000 u/ml |
| Te whākōkī dextran kōeke kai | Dextran enzyme ≥ 25,000 u/ml |
| Te lipase kai | Nga lipase ≥ 100,000 u/g |
| Ko te kopae kai ko te protease koretake | Protease kupapa ≥ 50,000 u/g |
| glutamine transaminase kai-maeke | Glutamine transaminase≥1000 u/g |
| Pectin lyase kai | Pectin lyase ≥600 u/ml |
| Pectinase karaehe kai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase kai | Catalase ≥ 400,000 u/ml |
| Kai te taumata huka oxidase | Glucose oxidase ≥ 10,000 u/g |
| Kai te taumata alpha-amylase (ātete ki te pāmahana teitei) | Te pāmahana teitei α-amylase ≥ 150,000 u/ml |
| Kai te taumata alpha-amylase (te pāmahana reo) Momo AAL | Te pāmahana waenga alpha-amylase ≥3000 u/ml |
| Kai-koeke alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase kōeke kai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| Te momo kai β-glucanase BGS momo | β-glucanase ≥ 140,000 u/g |
| Protease karaehe kai (momo tapahi mutunga) | Protease (momo tapahi) ≥25u/ml |
| Ko te momo kai xylanase XYS momo | Xylanase ≥ 280,000 u/g |
| Te xylanase kai (waikawa 60K) | Xylanase ≥ 60,000 u/g |
| Momo momo GAL glucose amylase kai | Te whākōkī saccharifying≥260,000 u/ml |
| Pullulanase kai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase kai | CMC≥ 11,000 u/g |
| Te pūtau karaehe kai (wahanga katoa 5000) | CMC≥5000 u/g |
| Protease kawakore te karaehe kai (momo mahi teitei) | Mahi protease alkaline ≥ 450,000 u/g |
| Amylase huka huka kai (totoka 100,000) | Ko te mahi a te Glucose amylase ≥ 100,000 u/g |
| Waiwawawa maeke kai (50,000 totoka) | Mahi protease waikawa ≥ 50,000 u/g |
| Protease kūpapa kōeke kai (momo mahi teitei) | Mahi protease kūpapa ≥ 110,000 u/g |
taiao wheketere
mōkihi me te tuku
kawe waka
