Whakawhiwhia Wkekeke Kai te karaehe glucose oxidase enzyme mo te tunu i nga whao
Whakaahuatanga Hua
Te whākōkī kūhuka oxidase kōeke kai mō te paraoa me te tāpiritanga tunu
Ko te Glucose Oxidase ka puta mai i te fermentation o Aspergillus niger i raro i te wai ka whai i te purenga, te hanga me te whakamaroke.Ka taea e te hua te whakakoi paraoa, te whakakaha i te gluten me te whakapai ake i nga ahuatanga o te whakahaere i te paraoa pokepoke, ka whakamahia mo nga momo momo tunu.
Mahi
1.Whakapai ake i te mahi whakahaere o te paraoa pokepoke;
2. Whakapai ake i te pumau o te paraoa pokepoke;
3. Whakapai ake i te tere o te pikinga me te kounga o te taro;
4. Whakaiti, whakakapi ranei i te waikura matū;
Inenga
Mo te ahumahi tunu: Ko te inenga e taunakitia ana ko te 2-40g mo ia tana paraoa.Ko te inenga me arotauhia i runga i ia tono, nga whakaritenga rauemi mata, te tumanako hua me nga tawhā tukatuka.He pai ake te timata i te whakamatautau me te rahinga watea.
Rokiroki
Mōkī:25kgs/drum;1,125kgs/drum.
Rokiroki: Me hiri ki te wahi maroke me te hauhautanga me te karo i te ra tika.
Te ora o te papa: 12 marama ki te waahi maroke me te makariri.
Hua e Pa ana:
Ka tukuna ano e te wheketere Newgreen nga Enzymes e whai ake nei:
| bromelain kai | Bromelain ≥ 100,000 u/g |
| Kai kawakore protease | Protease alkaline ≥ 200,000 u/g |
| Kai papain | Papain ≥ 100,000 u/g |
| Laccase kai | Laccase ≥ 10,000 u/L |
| Te momo momo APRL waikawa waikawa kai | Huakawa waikawa ≥ 150,000 u/g |
| Te karaehe kai cellobiase | Cellobiase ≥1000 u/ml |
| Te whākōkī dextran kōeke kai | Dextran enzyme ≥ 25,000 u/ml |
| Te lipase kai | Nga lipase ≥ 100,000 u/g |
| Ko te kopae kai ko te protease koretake | Protease kupapa ≥ 50,000 u/g |
| glutamine transaminase kai-maeke | Glutamine transaminase≥1000 u/g |
| Pectin lyase kai | Pectin lyase ≥600 u/ml |
| Pectinase karaehe kai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase kai | Catalase ≥ 400,000 u/ml |
| Kai te taumata huka oxidase | Glucose oxidase ≥ 10,000 u/g |
| Kai te taumata alpha-amylase (ātete ki te pāmahana teitei) | Te pāmahana teitei α-amylase ≥ 150,000 u/ml |
| Kai te taumata alpha-amylase (te pāmahana reo) Momo AAL | Te pāmahana waenga alpha-amylase ≥3000 u/ml |
| Kai-koeke alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase kōeke kai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| Te momo kai β-glucanase BGS momo | β-glucanase ≥ 140,000 u/g |
| Protease karaehe kai (momo tapahi mutunga) | Protease (momo tapahi) ≥25u/ml |
| Ko te momo kai xylanase XYS momo | Xylanase ≥ 280,000 u/g |
| Te xylanase kai (waikawa 60K) | Xylanase ≥ 60,000 u/g |
| Te momo GAL glucose amylase momo kai | Te whākōkī saccharifying≥260,000 u/ml |
| Pullulanase kai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase kai | CMC≥ 11,000 u/g |
| Te pūtau karaehe kai (wahanga katoa 5000) | CMC≥5000 u/g |
| Protease kawakore te karaehe kai (momo mahi teitei) | Mahi protease alkaline ≥ 450,000 u/g |
| Amylase huka huka kai (totoka 100,000) | Ko te mahi a te Glucose amylase ≥ 100,000 u/g |
| Waiwawawa maeke kai (50,000 totoka) | Mahi protease waikawa ≥ 50,000 u/g |
| Protease kūpapa kōeke kai (momo mahi teitei) | Mahi protease kūpapa ≥ 110,000 u/g |
taiao wheketere
mōkihi me te tuku
kawe waka
