Te kounga kairangi Alpha-Galactosidase kōeke kai CAS 9025-35-8 Alpha-Galactosidase paura
Whakaahuatanga Hua
Ko te α-galactosidase he whākōkī nō te whānau glycoside hydrolase, ā, ko te nuinga o te wā ka uru ki te hauwai o ngā here galactosidic.Ko nga ahuatanga o te tinana me te matū o nga enzyme e whakaatuhia ana i raro nei:
1.Ahuatanga a-tinana: Te taumaha mole: Ko te taumaha ngota o te α-galactosidase mai i te 35-100 kDa.Te pumau o te pH: He pai te pumau i raro i nga tikanga waikawa me nga tikanga koretake, a ko te awhe pH tika kei waenga i te 4.0-7.0.
2. Te pumau o te pāmahana: he pai te pumau o te α-galactosidase i te uara pH pai, i te nuinga o te waa ki te 45-60°C.
3.Te motuhake o te Substrate: Ko te α-galactosidase te tuatahi ka whakakorikori i te hauwai o nga here α-galactosidic me te tuku galactose hono-a-galactosidically hono mai i te tïpako.Ko nga taputapu whakakotahi α-galactoside noa ko te fructose, stachyose, galactooligosaccharides, me nga dimer raffinose.
4.Kaiwhakahaere me nga kaiwhakatere: Ka pangia pea te mahi α-galactosidase e etahi matū: Nga Kaitao: Ko etahi katote whakarewa (pēnei i te mata, te cadmium, me etahi atu) me etahi tauhohenga matū (pērā i te chelators whakarewa taimaha) ka taea te aukati i te mahi o te α- galactosidase.
5.Whakatairanga: Ko etahi katote whakarewa (penei i te konupora, te pāhare pāporo, me ētahi atu) me etahi pūhui (penei i te dimethyl sulfoxide) ka taea te whakarei ake i te mahi o te α-galactosidase.
Mahi
Ko te α-Galactosidase he whākōkī ko tana mahi matua ko te whakamaarama i te herenga α-galactosidase me te tapahi i te roopu α-galactosyl i runga i te mekameka waro hei whakaputa i nga ngota ngota α-galactosidase kore utu.Ko nga mahi o te α-galactosidase e tino kitea ana i roto i nga waahanga e whai ake nei:
1.He awhina ki te keri i te galactose i roto i te kai: Ko nga huawhenua, remu me nga karepe he taumata teitei ake o te alpha-galactose, he huka he uaua ki etahi tangata ki te keri.Ka taea e Alpha-galactosidase te awhina ki te wawahi i te alpha-galactose i roto i te kai me te whakatairanga i tana nakunaku me te whakauru.He mea tino nui tenei mo te hunga e aro ana ki te alpha-galactose, e mate ana ranei i te lactose intolerance.
2.Prevent flatulence and ingestion: I te wa e keri ana te tangata, ki te kore e taea te tino pirau te α-galactose, ka uru ki roto ki te koroni, ka fermented e te huakita whakaputa hau i roto i te whekau, ka puta te pupuhi me te korenga.Ka taea e Alpha-galactosidase te wawahi i te alpha-galactose me te whakaiti i te puta o enei tauhohenga kino.
3.Whakatairanga i te tipu o te probiotic: Ka taea e Alpha-galactosidase te whakatairanga i te tipu o te probiotic i roto i nga whekau.Ka awhina enei huakita whai hua ki te pupuri i te hauora o te whekau me te whakataurite i te microbiome.Ma te wawahi i te alpha-galactose i roto i te kai, ka whakawhiwhia e te alpha-galactosidase te kaha me nga matūkai e tika ana kia tipu te probiotic.
4.Nga tono i roto i te tukatuka kai: Ko te Alpha-galactosidase hoki e whakamahia nuitia ana i roto i te ahumahi tukatuka kai, ina koa i te hanga o nga hua soy.He nui te alpha-galactose i roto i nga pini.Ko te whakamahinga o te alpha-galactosidase ka taea te whakaiti i te ihirangi o te alpha-galactose i roto i nga pini me te whakapai ake i te kakano me te reka o te kai.Ko te tikanga, ko te α-galactosidase te nuinga o te mahi ma te whakamaarama i nga here α-galactosidase.Ko ana mahi ko te awhina ki te keri i te galactose i roto i te kai, te aukati i te hau me te korenga, te whakatairanga i te tipu o te probiotic me tana tono ki te tukatuka kai.
Taupānga
Ko te Alpha-galactosidase he whākōkī e whakamahia ana i ngā wāhi pēnei i ngā kai tukatuka me te hanga biofuel.Ko nga mea e whai ake nei ona tono i roto i nga momo ahumahi:
1.Te ahumahi kai: Ka taea te whakamahi i te α-galactosidase ki te tukatuka i nga hua soy, penei i te miraka soy, tofu, me etahi atu. Ko etahi o nga pini kei roto i te alpha-galactose, he huka he uaua ki te tinana ki te keri me te ngawari. ka pupuhi me te mamae.Ka taea e te Alpha-galactosidase te wawahi i enei huka uaua ki te keri, ka awhina i te tinana ki te keri me te pai ake te tango.
Ahumahi 2.Whangai: I roto i nga mahi kararehe, ko nga whangai aminoglycoside te nuinga o te waa he nui te α-galactose.Ko te taapiri i te α-galactosidase ki te whangai ka awhina i nga kararehe ki te keri i enei huka me te whakapai ake i te pai o te whakamahi whangai me te tipu o nga kararehe.
3.Bifuel production: Ka taea e Alpha-galactosidase te mahi i roto i te hanga koiora.I te hurihanga o te biomass ki te koiora, ka taea e etahi polysaccharides toenga (pēnei i te galactose me te oligosaccharides) te whakaiti i te pai o te FERMENTATION.Ko te taapiri i te α-galactosidase ka awhina i te paheketanga o enei polysaccharides, te whakapai ake i te pai o te fermentation biomass me te hanga biofuel.
4.Ahumahi Huka: I te wa e mahia ana te huka huka o te sucrose me te huka pīti, he maha nga wa ka tutakihia nga polysaccharides i roto i te bagasse me te penupenu pīti.Ko te taapiri i te alpha-galactosidase ka whakatere i te pakaru o enei polysaccharides, ka piki ake te hua me te pai o te tukanga whakaputa huka.
5.Pharmaceutical mara: Kei te whakamahia ano te Alpha-galactosidase i etahi whakamatautau hauora me nga maimoatanga.Hei tauira, i roto i etahi mate ira onge, karekau he mahi alpha-galactosidase a nga turoro, ka puta ko te whakaemi lipid me nga tohu whai paanga.I tenei keehi, ko te taapiri i te α-galactosidase o waho ka awhina i te whakaheke i nga lipid putu me te whakaiti i nga tohu mate.
Hua e Pa ana:
Ka tukuna ano e te wheketere Newgreen nga Enzymes e whai ake nei:
| bromelain kai | Bromelain ≥ 100,000 u/g |
| Kai kawakore protease | Protease alkaline ≥ 200,000 u/g |
| Kai papain | Papain ≥ 100,000 u/g |
| Laccase kai | Laccase ≥ 10,000 u/L |
| Te momo momo APRL waikawa waikawa kai | Huakawa waikawa ≥ 150,000 u/g |
| Te karaehe kai cellobiase | Cellobiase ≥1000 u/ml |
| Te whākōkī dextran kōeke kai | Dextran enzyme ≥ 25,000 u/ml |
| Te lipase kai | Nga lipase ≥ 100,000 u/g |
| Ko te kopae kai ko te protease koretake | Protease kupapa ≥ 50,000 u/g |
| glutamine transaminase kai-maeke | Glutamine transaminase≥1000 u/g |
| Pectin lyase kai | Pectin lyase ≥600 u/ml |
| Pectinase karaehe kai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase kai | Catalase ≥ 400,000 u/ml |
| Kai te taumata huka oxidase | Glucose oxidase ≥ 10,000 u/g |
| Kai te taumata alpha-amylase (ātete ki te pāmahana teitei) | Te pāmahana teitei α-amylase ≥ 150,000 u/ml |
| Kai te taumata alpha-amylase (te pāmahana reo) Momo AAL | Te pāmahana waenga alpha-amylase ≥3000 u/ml |
| Kai-koeke alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase kōeke kai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| Te momo kai β-glucanase BGS momo | β-glucanase ≥ 140,000 u/g |
| Protease karaehe kai (momo tapahi mutunga) | Protease (momo tapahi) ≥25u/ml |
| Ko te momo kai xylanase XYS momo | Xylanase ≥ 280,000 u/g |
| Te xylanase kai (waikawa 60K) | Xylanase ≥ 60,000 u/g |
| Momo momo GAL glucose amylase kai | Te whākōkī saccharifying≥260,000 u/ml |
| Pullulanase kai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase kai | CMC≥ 11,000 u/g |
| Te pūtau karaehe kai (wahanga katoa 5000) | CMC≥5000 u/g |
| Protease kawakore te karaehe kai (momo mahi teitei) | Mahi protease alkaline ≥ 450,000 u/g |
| Amylase huka huka kai (totoka 100,000) | Ko te mahi a te Glucose amylase ≥ 100,000 u/g |
| Waiwawawa maeke kai (50,000 totoka) | Mahi protease waikawa ≥ 50,000 u/g |
| Protease kūpapa kōeke kai (momo mahi teitei) | Mahi protease kūpapa ≥ 110,000 u/g |
taiao wheketere
mōkihi me te tuku
kawe waka
