Ko te wheketere e tuku ana i te enzyme Neutral protease mo te ahumahi tupeka e whakaiti ana i te ihirangi pūmua hikareti rau
Whakaahuatanga Hua
Ko te protease Neutral e hangaia ana e Bacillus subtilis na roto i te fermentation wai hohonu, te ultrafiltration me etahi atu tukanga.Ka taea e ia te whakakore i te hydrolysis o te pūmua ki te whakaputa i nga waikawa amino kore utu me te peptides i roto i te waikawa ngoikore, te waikawa ngoikore ranei te taiao.Na te pai o te tere tauhohenga catalytic teitei, nga ahuatanga ngawari me te ngawari ki te whakahaere i te tauhohenga, kua whakamahia nuitia te protease kūpapa i roto i te umanga.
Mahi
1. Ko te taapiri i te protease hei whakapoapoa i te pūmua i roto i nga rau tupeka ka taea te whakaiti i te kounga wera o te tupeka, te whakaiti i te kawa, te irritant me te reka kawa, me te whakapai ake i te kounga o nga rau tupeka.
2. Ka taea e ia te whakarangatira i te kakara o te tupeka, te whakapai ake i te kakano o te kai paipa, me te whakaiti i te reka o te coke me te hau rereke, kia pai ake ai te uruhanga kakara, ka taea te whakarite i te ahua o te paowa, te whakaiti i te reka o te coke.
3. Ko te hanganga matū o roto o nga rau tupeka he pai ake, ka pai ake te kounga o nga rau tupeka.
Tikanga Tono
Inenga Enzyme: ko te inenga whaanui e taunakitia ana ko te 0.01-3kg te whakarite i te whaariki mo ia tana o nga rawa mata. Paoahia te kakau o nga rau tupeka ka haea ki roto ki nga pepa; paunatia he nui o te protease hei whakarite i tetahi kukū o te otinga.E ai ki te whakatakotoranga o i te nui o te tono, ka inehia he wairewa whakamaarama i te whanariki, ka mapuhia ki runga i nga rau tupeka whakamatautau me nga taputapu whangai i mahia e ia.Ka makahia nga rau tupeka ki roto i te ruma mahana me te makuku mo te whakamaarama i raro i nga tikanga whakamatautau.
Ko nga rau tupeka kua werohia, ka whakawetohia i te 120 ℃, ka tapahia ki nga poro iti ka waiho ki te taha.Na te rereketanga o te mara tono me te hanganga rauemi mata me nga tawhā tukanga o ia wheketere, ko te tikanga taapiri me te taapiri o tenei hua me whakatau ma te whakamatautau.
Rokiroki
| Pai I mua | I te wa e rongoa ana i runga i te tohutohu, ka pai te whakamahi i te hua i roto i nga marama 12 mai i te ra i tukuna mai ai. |
| Rokiroki i | 0-15 ℃ |
| Nga Tikanga Rokiroki | Me rongoa tenei hua ki tetahi waahi makariri me te maroke i roto i te ipu hiri, kia kore ai e paheke, te teitei o te pāmahana me te makuku.Kua hangaia te hua mo te tino pai.Ko te roanga o te rokiroki me nga tikanga kino penei i te teitei ake o te pāmahana, te makuku teitei ake ranei ka nui ake te whakaritenga inenga. |
Hua e Pa ana:
Ka tukuna ano e te wheketere Newgreen nga Enzymes e whai ake nei:
| bromelain kai | Bromelain ≥ 100,000 u/g |
| Kai kawakore protease | Protease alkaline ≥ 200,000 u/g |
| Kai papain | Papain ≥ 100,000 u/g |
| Laccase kai | Laccase ≥ 10,000 u/L |
| Te momo momo APRL waikawa waikawa kai | Huakawa waikawa ≥ 150,000 u/g |
| Te karaehe kai cellobiase | Cellobiase ≥1000 u/ml |
| Te whākōkī dextran kōeke kai | Dextran enzyme ≥ 25,000 u/ml |
| Te lipase kai | Nga lipase ≥ 100,000 u/g |
| Ko te kopae kai ko te protease koretake | Protease kupapa ≥ 50,000 u/g |
| glutamine transaminase kai-maeke | Glutamine transaminase≥1000 u/g |
| Pectin lyase kai | Pectin lyase ≥600 u/ml |
| Pectinase karaehe kai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase kai | Catalase ≥ 400,000 u/ml |
| Kai te taumata huka oxidase | Glucose oxidase ≥ 10,000 u/g |
| Kai te taumata alpha-amylase (ātete ki te pāmahana teitei) | Te pāmahana teitei α-amylase ≥ 150,000 u/ml |
| Kai te taumata alpha-amylase (te pāmahana reo) Momo AAL | Te pāmahana waenga alpha-amylase ≥3000 u/ml |
| Kai-koeke alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase kōeke kai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| Te momo kai β-glucanase BGS momo | β-glucanase ≥ 140,000 u/g |
| Protease karaehe kai (momo tapahi mutunga) | Protease (momo tapahi) ≥25u/ml |
| Ko te momo kai xylanase XYS momo | Xylanase ≥ 280,000 u/g |
| Te xylanase kai (waikawa 60K) | Xylanase ≥ 60,000 u/g |
| Te momo GAL glucose amylase momo kai | Te whākōkī saccharifying≥260,000 u/ml |
| Pullulanase kai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase kai | CMC≥ 11,000 u/g |
| Te pūtau karaehe kai (wahanga katoa 5000) | CMC≥5000 u/g |
| Protease kawakore te karaehe kai (momo mahi teitei) | Mahi protease alkaline ≥ 450,000 u/g |
| Amylase huka huka kai (totoka 100,000) | Ko te mahi a te Glucose amylase ≥ 100,000 u/g |
| Waiwawawa maeke kai (50,000 totoka) | Mahi protease waikawa ≥ 50,000 u/g |
| Protease kūpapa kōeke kai (momo mahi teitei) | Mahi protease kūpapa ≥ 110,000 u/g |
taiao wheketere
mōkihi me te tuku
kawe waka
