Purity Enzyme Arepa-Amylase Paura Whakawhiwhia wheketere Tauranga Kai 99% CAS 9000-90-2
Whakaahuatanga Hua
Ko te Alpha-amylase he Fungal α-amylase he momo mutunga o te α-amylase e whakamaarama ana i nga hononga α-1,4-glucosidic o te maaka gelatinized me te dextrin wairewa matapōkeretia, ka puta mai he oligosaccharides me te iti o te dextrin e whai hua ana mo te whakatikatika i te paraoa, te tipu rewena me te hanganga kongakonga tae atu ki te rahi o nga hua tunu.
COA
| NGA MEA | Paerewa | WHAKAMAHI WHAKAMAHI |
| Te whakamatautau | ≥10000 u/g Alpha-Amylase paura | Ka rite |
| Tae | Paura ma | Ka rite |
| Te kakara | Kaore he kakara motuhake | Ka rite |
| Te rahi o te matūriki | 100% haere 80mesh | Ka rite |
| Ngaronga i te whakamaroke | ≤5.0% | 2.35% |
| Te toenga | ≤1.0% | Ka rite |
| Te whakarewa taumaha | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Ka rite |
| Pb | ≤2.0ppm | Ka rite |
| Te toenga pesticide | He kino | He kino |
| Tatau pereti katoa | ≤100cfu/g | Ka rite |
| Te rewena me te pokepokea ai | ≤100cfu/g | Ka rite |
| E.Coli | He kino | He kino |
| Haramona | He kino | He kino |
| Whakamutunga | Kia rite ki te Whakatakotoranga | |
| Rokiroki | Whakaorangia ki te waahi makariri me te maroke, kia matara atu i te maama me te wera | |
| Te ora papa | 2 tau ka penapena tika | |
Mahi
Ko te Alpha-amylase te nuinga ka whakamahia ki te whakamaarama i te maaka hei whakaputa i te huka malt, te huka me te tirikara, aha atu.
Te hanga pia, waina raihi, waipiro, ranu hoya, winika, wai hua me te monosodium glutamate
Ko te hanga parāoa hei whakapai ake i te parāoa, pēnei i te whakaiti i te pōkākā o te parāoa, te whakatere i te tukanga FERMENTATION, te whakanui ake i te huka me te whakaiti i te koroheketanga o te taro.
Haumaru
Ko nga whakaritenga whakangao he pūmua e whakaraerae ai i nga ahuatanga ka puta he momo mate mate mate ki nga tangata karekau.
Ma te roa o te pa atu ka pa mai te riri ki te kiri, ki nga kanohi, ki te mucosa nasal ranei. Me karohia te pa atu ki te tinana tangata. Mena ka tupu te riri, te urupare mate mate ranei mo te kiri me nga kanohi, me toro atu ki te taote.
Taupānga
Ko te mahi matua o te paura α-amylase ko te whakatairanga i te nakunaku me te whakauru o te kai, te hydrolysis o te macromolecular starch ki te dextrin soluble, maltose me te oligosaccharides, kia nui ai te kaha me nga matūkai mo te tinana tangata .
Ko nga waahanga tono motuhake ko:
Te tukatuka kai : Ka whakamahia i roto i te ahumahi paraoa hei whakapai ake i te pai me te pai ki te whakapai ake i te kounga o te taro; Ka whakamahia hei kai reka i roto i te umanga inu hei whakaiti i te poiketanga me te whakapai ake i te rere o nga inu makariri; I roto i te ahumahi FERMENTATION, ka whakamahia nuitia te α-amylase teitei i roto i te ahumahi hanga waipiro me te pia 3.
Ahumahi whangai : Ko te taapiri kai o te α-amylase o waho ka awhina i nga kararehe taitamariki ki te keri me te whakamahi i te maaka me te whakanui ake i te tere o te huri kai .
Ko te ahumahi rongoa e whakamahia ana ki te hanga raau taero hei awhina i te nakunaku, ina koa ko te α-amylase-atete waikawa, e whakamahia ana hei whakarite i te awhina keri .
Ahumahi Pepa : whakamahia ki te whakapai ake i te viscosity me te kukū o te pepa paninga māngaro, te whakapai ake i te pakeke me te kaha o te pepa .
Hua e Pa ana
Ka tukuna ano e te wheketere a Newgreen nga waikawa Amino e whai ake nei:
Mōkī & Tukunga
