Ko te wheketere te tuku kai maeke Acid protease enzyme paura mo te ahumahi tupeka
Whakaahuatanga Hua
Ko te protease waikawa he riaka pai o te aspergillus Niger na roto i te fermentation hohonu wai, te ultrafiltration me etahi atu tukanga kua para, ka taea i roto i nga tikanga iti o te PH, na roto i nga mahi tapahi o roto me waho ki te hydrolyze pūmua ki roto i nga peptides iti me nga waikawa amino, he mea kakara, he kakara ranei nga pito tapahi pai. nga toenga waikawa amino hydrophobic i waenga i te here peptide.
Mahi
1. Ko te taapiri i te waikawa waikawa ki te whakapohehe i te pūmua i roto i nga rau tupeka ka whakaiti i te kounga o te wera o te tupeka, te whakaheke i te kawa, te irritant me te reka kawa, me te whakapai ake i te kounga o nga rau tupeka.
2. Ka taea e ia te whakarangatira i te kakara o te tupeka, te whakapai ake i te kakano o te kai paipa, me te whakaiti i te reka o te coke me te hau rereke, kia pai ake ai te uruhanga kakara, ka taea te whakarite i te ahua o te paowa, te whakaiti i te reka o te coke.
3. Ko te hanganga matū o roto o nga rau tupeka he pai ake, ka pai ake te kounga o nga rau tupeka.
Tikanga Tono
1.Ko te inenga e taunakitia ana ko te 50-300g o te enzyme mo ia tana o nga rauemi mata.Paoahia te kakau o nga rau tupeka ka haea ki roto ki nga pepa;Panatia te nui o te porotease hei whakarite i tetahi kukū o te otinga.
2. E ai ki enei whakatakotoranga mo te nui o te tono, i inehia he otinga whakamaarama i te whanariki, ka mapuhia ki runga i nga rau tupeka whakamatautau me nga taputapu whangai i mahia e ia. Ka makahia nga rau tupeka ki roto i te ruma mahana me te makuku mo te whakamaarama i raro i nga tikanga whakamatautau.
3.I muri i te maimoatanga, ka whakakorehia nga rau tupeka i te 120 ℃, ka tapatapahia, ka wehea ki te taha. .
Rokiroki
Mōkī:25kgs/drum; 1,125kgs/drum.
Rokiroki: Me hiri ki te wahi maroke me te hauhautanga me te karo i te ra tika.
Te ora: 12 marama ki te waahi maroke me te hauhautanga.
Hua e Pa ana:
Ka tukuna ano e te wheketere Newgreen nga Enzymes e whai ake nei:
| bromelain kai | Bromelain ≥ 100,000 u/g |
| Kai kawakore protease | Protease alkaline ≥ 200,000 u/g |
| Kai papain | Papain ≥ 100,000 u/g |
| Laccase kai | Laccase ≥ 10,000 u/L |
| Te momo momo APRL waikawa waikawa kai | Huakawa waikawa ≥ 150,000 u/g |
| Te karaehe kai cellobiase | Cellobiase ≥1000 u/ml |
| Te whākōkī dextran kōeke kai | Dextran enzyme ≥ 25,000 u/ml |
| Te lipase kai | Nga lipase ≥ 100,000 u/g |
| Ko te kopae kai ko te protease koretake | Protease kupapa ≥ 50,000 u/g |
| glutamine transaminase kai-maeke | Glutamine transaminase≥1000 u/g |
| Pectin lyase kai | Pectin lyase ≥600 u/ml |
| Pectinase karaehe kai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase kai | Catalase ≥ 400,000 u/ml |
| Kai te taumata huka oxidase | Glucose oxidase ≥ 10,000 u/g |
| Kai te taumata alpha-amylase (ātete ki te pāmahana teitei) | Te pāmahana teitei α-amylase ≥ 150,000 u/ml |
| Kai te taumata alpha-amylase (te pāmahana reo) Momo AAL | Te pāmahana waenga alpha-amylase ≥3000 u/ml |
| Kai-koeke alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase kōeke kai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| Te momo kai β-glucanase BGS momo | β-glucanase ≥ 140,000 u/g |
| Protease karaehe kai (momo tapahi mutunga) | Protease (momo tapahi) ≥25u/ml |
| Ko te momo kai xylanase XYS momo | Xylanase ≥ 280,000 u/g |
| Te xylanase kai (waikawa 60K) | Xylanase ≥ 60,000 u/g |
| Momo momo GAL glucose amylase kai | Te whākōkī saccharifying≥260,000 u/ml |
| Pullulanase kai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase kai | CMC≥ 11,000 u/g |
| Te pūtau karaehe kai (wahanga katoa 5000) | CMC≥5000 u/g |
| Protease kawakore te karaehe kai (momo mahi teitei) | Mahi protease alkaline ≥ 450,000 u/g |
| Amylase huka huka kai (totoka 100,000) | Ko te mahi a te Glucose amylase ≥ 100,000 u/g |
| Waiwawawa maeke kai (50,000 totoka) | Mahi protease waikawa ≥ 50,000 u/g |
| Protease kūpapa kōeke kai (momo mahi teitei) | Mahi protease kūpapa ≥ 110,000 u/g |
taiao wheketere
mōkihi me te tuku
kawe waka
